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Hélène Jawhara Piñer

helenejawharapiner
Hélène Jawhara Piñer

Hélène Jawhara Piñer is a PhD in Medieval History, History of Food, and a Sephardic chef. She has been awarded the Broome & Allen Fellowship from the American Sephardi Federation, and the David Gitlitz Emerging Scholar Prize from the Society for Crypto-Judaic Studies. Piñer is the author of two books: Sephardi: Cooking the History of the Jews of Spain and Jews, Food and Spain